I just finished making the best salmon ever. I like the kind that just taste a little sweet. It's called Ginger-Honey Glazed Barbecu Salmon. I'll write the recipe here.

1/3 cup honey

1/3 cup low-sodium soy sauce

1/3 cup rice vinegar

2 cloves garlic, crushed

1 tablespoon freshly grated ginger

6 - salmon fillets, 4 to 6 ounces each



Preparation - Estimated cooking time: 25 minutes -

1 Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2 Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.

3 Season the salmon fillets with salt and pepper. Brush them on both sides with the honey mixture.

4 Grill the salmon on each side until it is cooked through, about 4 to 6 minutes per side, depending on thickness.

5 Drizzle the salmon with the remaining honey mixture and serve.